“One cannot think well, love well, sleep well, if one has not dined well.”

Bloomsbury-based author Virginia Woolf in 1929.

As with everything else connected to AllBright, the food and drink we serve at our clubs is held to the highest of standards. (It’s hard to be brilliant on an empty stomach, after all).

 Our bespoke menu is designed by Executive Chef, Sabrina Gidda, whose accolades include featuring on the BBC’s Great British Menu, being named ‘Rising Star’ by Tatler magazine and being the first woman to become a two-time finalist in the Roux Scholarship.

Both our restaurant and café boast dishes that reflect Sabrina’s passion for refined twists on classics and penchant for organic, ethically-sourced ingredients, alongside bespoke cocktails and a curated wine list from all-female suppliers.

Breakfast is served from 8am and food can be ordered all day until our last sitting at 9pm. 

If you would like to make a reservation, please click the link below or call our reservations team on 020 3817 3340