Bring a little AllBright flavour to your evening by cooking along with our very own Sabrina Gidda and Jules Pearson, Co-Founder of London On The Inside.
They’ll reflect on the best food and drink businesses that have pivoted over the last 13 weeks, LOTI’s very own Lock-Down Awards and Jules’ insider tips on the future of F&B and the power of the brand in hospitality.
Jules Pearson is Co-Founder of London On The Inside, London’s biggest independent lifestyle website. Over the last 10 years, she has grown London On The Inside from a side hustle to a successful business with a team of 5, half a million visits per month and the same number of social media followers. She sets the creative direction of the website and ensures the content is engaging, spots trends and knows the London food scene inside out.
Her passion is food and travel and she is an expert at spinning plates. Her day job is F&B Partnerships & Insight Director at Ennismore (recently listed in Fast Company’s 50 Most Innovative Companies in the World) where she is responsible for programming the F&B spaces across new Hoxton Hotels around the world, bringing in strategic partners to ensure the offering aligns with the brand and is relevant to the market.
Belu Water and Allbright have joined forces to curate and launch AllAboutFood Summit, a full day of online conversations with inspired minds from across the hospitality, food and beverage industries. As women-led businesses we want to provide actionable tips and insights into the future of hospitality and ensure that collaboration networks are built to get women back to successfully leading the hospitality industry in innovative ways.
Over the course of the day we will host a series of conversations and masterclasses that offer insight and practical advice for women working through their re-opening plans. We are directing attendees to donate to Hestia in return for free masterclasses and insight to support their businesses recover from Covid-19.