Join us for an evening of superb Tuscan wine and delicious food hosted by Clara Gentili co-owner of Fattoria Le Pupille estate, one of Maremma’s most influential and awarded wineries.
The evening will begin with a glass of Prosecco before tasting four unique wines from Fattoria Le Pupille which will be paired with a selection of small plates curated by AllBright’s Head Chef, Lale Oztek.
The family run estate, in Maremma, Tuscany, was founded in 1987 by Clara’s mother, Elisabetta Geppetti, a true wine pioneer who first realised the potential of the Maremma and its wines. Thanks to her entrepreneurial ability, tenacious character and love for her land and good wine, in 32 years she has built Fattoria Le Pupille from a small family project with less than 10 acres to an award winning estate. All while being mother to 5 children. Her firstborn Clara joined her in 2011 to promote the fantastic wines of Fattoria Le Pupille outside Italy raising the International profile of what is now considered one of the most successful and loved Tuscan estates.
AllBright’s Head Chef Lale Oztek, will create a menu of Italian small plates. Lale trained at Le Corden Bleu and previously cooked at London’s Bernardi’s and Zucca when it was voted London’s Best Italian Restaurant.
Paid-for events will not be refunded if cancelled with less than 24 hours notice of the scheduled start time of the event. Any requests submitted after this time will not be refunded.